Shrimp Tikka Masala with White Basmati Rice - Santa Monica Seafood Market & Cafe

Ingredients

• 1 cup Basmati Rice
• 1.5 Cup of water
• 1lb White Shrimp, peeled and deveined
• 2 Tbsp canola oil (can use ghee or butter)
• 1 tsp fresh ginger, finely minced
• 1 tsp fresh garlic, finely minced
• 1/2 cup tomato paste
• 1 cup tomato puree
• 1 tsp garam masala
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp Fenugreek powder or leaves
• 3 Tbsp shallots, chopped
• 1 tsp sugar or honey
• 1/2 tsp salt
• 2 Tbsp Cilantro, chopped
• 1/3 cup of heavy cream
• ½ cup of water
• 1 lime, cut into wedges