Tikka Masala Sauce | Pacific Foods® Recipes
Delight in a rich Tikka Masala Sauce made with Pacific Foods® organic coconut and tomato basil soups for a quick, flavorful plant-based meal.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 5 cloves garlic, minced or pressed
- 2 pieces (about 1-inch<strong> each</strong>) ginger root, peeled and minced
- 2 serrano chili pepper, seeded and minced
- 2 tablespoons garam masala
- 1 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
- 1 cup Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
- 1 teaspoon fine sea salt
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