Mango Summer Salad – Mungbean Health

Ingredients

• 2 ripe mangoes, peeled and sliced into cubes
• 1 red capsicum, diced
• 1 cucumber, sliced thinly
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh coriander (optional), chopped
• 1/4 cup pomegranate seeds (for a festive pop of red)
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar (or white vinegar)
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 teaspoon sesame oil (optional for nuttiness)
• 1/2 teaspoon chili flakes (adjust to taste) Salt and pepper to taste
• 2 tablespoons roasted cashews or peanuts, roughly chopped
• A sprinkle of sesame seeds