This Thai Mango Salad Recipe Will Taste Like Pure Sunshine On A Slow Summer Night

Ingredients

• 2 ripe mangoes, peeled and julienned
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup roasted peanuts, roughly chopped
• 1 red chili, thinly sliced (optional, for extra heat)
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey or sugar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• Pinch of salt and pepper