Beef and Broccoli Bowl Recipe: Slow Cooker or Instant Pot! - Deliciously Plated
Crave comfort food like I do? Need a new cozy recipe to dig your fork into? This slow cooker/ instant pot beef and broccoli bowl is just what you need!
Ingredients
- 1 1.5-2 lb rump roast (can substitute any cut of beef you have on hand)
- 1/2 cup tamari gf soy sauce (any gf soy sauce can be used)
- 1 tbsp fresh ginger (diced)
- 3 cloves fresh garlic (sliced)
- 1 pinch red pepper flakes
- 1 whole onion (halved and sliced)
- pepper (to taste)
- Salt (to taste)
- 1 cup fresh pineapple (cut into chunks)
- 1 head broccoli (cut into large pieces)
- 1/4 cup pineapple juice
- 1/4 cup water
- 1/4 cup gf cornstarch
- 1 package pad thai rice noodles (prepared according to package)
- 1 tbsp white sesame seeds (optional garnish)
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