Sautéed Pork Tenderloin with Prunes Recipe | Epicurious
To sauté pork tenderloins, cut them into rounds (noisettes) about 3/4 inch thick, brown them over high heat, and then continue cooking them until they are firm to the touch. Here, they are served...
Keywords
- white wine
- pork tenderloin
- prune
- main
- dinner
- nut free
- gluten free
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup dry or semisweet white wine
- 1/2 pound pitted prunes
- 2 pork tenderloins, about 1 pound each
- Salt
- Pepper
- 3 tablespoons olive oil
- 2 tablespoons meat glaze (see below)
- 1/2 cup heavy cream
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