Pakistani Kari Pakora Easy Recipe | TastyDen

Ingredients

• For Kari
• 500g full fat yoghurt
• 4 heaped tablespoon Baisan (Gram Flour)
• 1 medium onion chopped
• 4 tablesppon cooking oil
• 4 medium green chillies
• 1 tablespoon garlic chopped
• 1 large tomato
• 1 teaspoon red chilli powder
• 1 teaspoon salt
• 1/4 teaspon turmeric
• 2 litre water
• 1 teaspoon garam masala
• 1/4 cup dhaniya (Cilantro)
• For Pakora
• 1 cup baisan (Gram Flour)
• 1 large onion sliced
• 3 green chillies
• 1 cup dhaniya (Cilantro)
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin seeds
• A pinch of baking powder
• Oil for frying
• For Tarka
• 1/2 cup oil
• 1 small onion sliced
• 3 red dry whole chilies
• 1 large curry leave