Sous Vide Pheasant Breast
Pheasant can sometimes be a very lean meat, so it’s perfect for preparing with the Anova Sous Vide Precision Cooker, which keeps it moist and plump. Because it cooks in its own fat, it needs very...
Ingredients
- 2 bone-in pheasant breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 sprigs fresh thyme
- 1 tablespoon extra virgin olive oil
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