Sous Vide Brined Pork Belly
If you like bacon (who doesn’t?) you’ll love this juicy-on-the-inside, crispy-on-the-outside Sous Vide Brined Pork Belly prepared with the Anova Sous Vide Precision Cooker.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 quarts water
- 1/2 cup kosher salt
- 1/2 cup light brown sugar
- 2 tablespoons whole black peppercorns
- 6 sprigs fresh thyme
- 1 pound skinless pork belly
- 1 tablespoon vegetable oil
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