Buttermilk Bread | Easy Homemade Loaf
This Buttermilk Bread is soft, fluffy, and easy to make with simple ingredients. Perfect for sandwiches, toast or serving warm with butter.
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 550 grams plain flour, plus extra for dusting
- pinch of salt
- 320 millilitres buttermilk, at room temperature
- 50 grams unsalted butter, at room temperature, plus extra for greasing the tin
- 2 tablespoons milk, at room temperature, for brushing the dough
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