Homemade Buttermilk Bread | Red Star® Yeast
This simple loaf is enriched with buttermilk for a slight tang, and has a soft texture that makes it at home on the dinner table.
Ingredients
- 3 3/4 cups (469g) plus 1/3 cup (42g) all-purpose flour, divided
- 3 tablespoons (36g) granulated sugar
- 1 tablespoon (9g) kosher salt (see note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 teaspoon (1g) baking soda
- 3/4 cup (180g) whole buttermilk
- 1/2 cup (120g) water
- 3 tablespoons (42g) unsalted butter, cubed
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