Smashed Brussels Sprouts with Remoulade Sauce recipe

Ingredients

• 2 lb. Brussels sprouts
• 1/4 cup olive oil
• 1 tsp sweet or smoked paprika
• garlic salt
• black pepper
• 2 tbsp Dijon mustard
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp finely chopped flat-leaf parsley
• 1 tablespoon Louisiana-style hot sauce / Tobasco
• 1/2 tsp garlic powder
• 2 tbsp capers, roughly chopped
• 1 tsp worcestershire sauce
• 1 tsp mild, sweet paprika
• 1 scallion, finely chopped
• 1/4 tsp kosher salt
• For extra spice add 1/8 teaspoon cayenne pepper
• freshly chopped Italian parsley
• sweet paprika