Green Pea Soup With Pancetta Cream | Birds Eye

Ingredients

• For the soup:
• 30 g butter
• 1 large onion, peeled and chopped
• 1 small potato, peeled and finely chopped
• 1 clove garlic, peeled and chopped
• 1 tablespoon chopped parsley
• 1 litre chicken or vegetable stock
• 500 g Garden Peas 800g frozen peas
• 1 tablespoon chopped mint
• 100 ml double cream
• Sea salt and black pepper
• A little grated nutmeg
• Pancetta Cream:
• 15 g butter
• 1 clove garlic, peeled and finely chopped
• 2 shallots, finely chopped
• 110 g pancetta, finely diced
• 50 ml white wine
• 200 ml whipping cream
• For the Soda Bread:
• 170 g self-raising flour
• 170 g plain flour
• teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon bicarbonate of soda
• 300 ml buttermilk