Green Pea Soup with Pancetta Cream

Ingredients

• 30g butter
• 1 large onion, peeled and chopped
• 1 small potato, peeled and finely chopped
• 1 clove garlic, peeled and chopped
• 1 litre chicken or vegetable stock
• 500g frozen peas
• 1 tbsp chopped parsley
• ½ tbsp chopped mint
• 100ml double cream
• Sea salt and black pepper
• A little grated nutmeg
• For the Pancetta Cream:
• 15g butter
• 1 clove garlic, peeled and finely chopped
• 2 shallots, finely chopped
• 110g pancetta, finely diced
• 50ml white wine
• 200ml whipping cream