Recipes Archives » Jennie Dore Nutrition and Wellness
13 Jun What I Eat for Breakfast My Go to Breakfast This bowl keeps me satisfied until lunch and my mood and energy stable all morning.
Ingredients
- 2 cups Oats
- 2 scoops vanilla protein powder
- 2 cup (15oz can) Pumpkin Puree
- 1 cup milk
- 2 whole eggs
- ¼ cup maple syrup
- 1 tsp baking powder
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ½ cup cacao nibs
- ¼ cup chia seeds
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