Vanilla Yoghurt Trifle - Queen Fine Foods
This recipe is so easy - no cooking, and no mucking around - but it's absolutely perfect for breakfast, brunch or a light dessert. Vanilla yoghurt and fresh fruit, it's a combination loved by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>Italian savoiardi sponge biscuits</p>
- <p>Fresh orange juice</p>
- <p>3 cups (750ml) Greek style yoghurt</p>
- <p>300ml cream</p>
- <p>2 tsps Queen Organic Vanilla Bean Paste</p>
- <p>¼ cup (40g) icing sugar, sifted</p>
- <p>3 x 250g punnets strawberries</p>
- <p>2 x 125g punnets blueberries</p>
- <p>2 x 125g punnets raspberries</p>
- <p>¼ cup (30g) slivered almonds, lightly toasted</p>
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