Fruit & Yoghurt Trifle | IGA Recipes
Fresh strawberries and vanilla Greek yoghurt in a simple trifle perfect for any time of day. Easy to make, great for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 200 g fresh strawberries
- 400 g vanilla Greek yoghurt
- 100 g savoiardi biscuits (lady finger biscuits)
- Fresh seasonal fruit of your choice
- If you don’t want the fuss of blending strawberries, use passionfruit pulp instead.
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