Autumn Pot Pie Recipe | Farm Fresh To You

Ingredients

• Pie Dough:
• 1 1/4 cups all-purpose flour
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 cup butter, ice cold and cubed
• 1 teaspoon apple cider vinegar
• 2 to 4 tablespoons ice water
• Filling:
• 1/4 cup butter
• 1 onion, coarsely chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 3 medium carrots, chopped
• 1/2 cup broccoli florets or cauliflower florets
• 1 large parsnip, sliced
• 3/4 cup sugar pie pumpkin or butternut squash, cubed
• 2 medium golden potatoes, peeled and cubed
• 1 (3.5 oz) package beech mushrooms, removed from bottom or cremini, quartered
• 1/2 cup white wine
• 1 cup vegetable stock
• 3/4 cup whole milk
• 1/4 cup flour
• 2 tablespoons fresh thyme, removed from stem and coarsely chopped
• 1 tablespoon sea salt
• 1 teaspoon cracked pepper