The Ultimate Comfort Pot Pie Recipe: From Scratch!

Ingredients

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) cold unsalted butter, cut into ½-inch cubes
• ½ cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• ½ cup (50g) all-purpose flour
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 cups (300g) cooked chicken, shredded or diced
• 1 cup (150g) frozen mixed vegetables (peas, corn, carrots, green beans)
• 1 teaspoon (5g) dried thyme
• ½ teaspoon (2.5g) salt, or to taste
• ¼ teaspoon (1.25g) black pepper, or to taste
• 2 tablespoons chopped fresh parsley (optional)