Mushroom Strudel with Ricotta and Pecorino Romano DOP :: Consorzio per la Tutela del Formaggio Pecor
Indulge in a savory strudel filled with porcini and field mushrooms, ricotta, and Pecorino Romano, baked to golden perfection. Perfect for mushroom lovers!
Ingredients
- 200 gr of flour
- 100 gr of ricotta
- 80 gr of butter
- 1 egg yolk
- 1 tspn of salt
- 100 gr of porcini mushrooms
- 350 gr of field mushrooms
- 1 clove of garlic
- 50 g di Pecorino Romano DOP
- oil and butter to taste
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