Strudel with Mushrooms and Zucchini - Recipe | Bonapeti.com
A gorgeous savory strudel that is perfect for a tasty and light dinner. Enjoy the strudel with mushrooms from a master chef. For the strudel filling:
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Ingredients
- fine filo pastry sheets - 7 pcs.
- butter - 1.8 oz (50 g)
- mushrooms - 9 oz (250 - 270 g)
- zucchini - 5.3 oz (150 g)
- white cheese - 5.3 oz (150 g)
- onion - 1 medium - sized onion, 3.5 oz (100 g)
- garlic - 2 - 3 cloves
- oil - 2 tbsp (30 ml)
- butter - 1 tbsp.
- salt - 1 and 1/2 tsp.
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