Chicken, Mushroom and Vegetable Biryani - Maple Leaf Healthcare & Hospitality

Ingredients

• Chicken Breast Chunk Meat 2.25 kg / 5 Lbs
• Yogurt, low fat 354 mL / 1.5 cups
• Lemon Juice 15 mL / 1 Tbsp
• Garlic, fresh, minced 30 mL / 2 Tbsp
• Ginger, ground 5 mL / 1 tsp
• Cumin, ground 5 mL / 1 tsp
• Coriander, ground 5 mL / 1 tsp
• Chicken Base, low-sodium 30 mL / 2 Tbsp
• Curry Powder 30 mL / 2 Tbsp
• Canola Oil 60 mL / 2 Fl oz
• Mushrooms, fresh, sliced 115 g / 4 oz
• Green Peppers, diced, frozen 140 g / 4.9 oz
• Green Zucchini, diced, frozen 85 g / 3 oz
• Onions, diced, frozen 115 g / 4 oz
• Black Pepper 15 mL / 1 Tbsp
• Rice, white, steamed (cooked) 1 kg / 2.2 Lbs