Banh Mi Baguette with Cooked Turkey Breast | Metro

Ingredients

• 1 medium carrots, cut in fine julienne
• 1/2 small rutabaga, cut in fine julienne
• 1 Tbsp. (15 mL) rice vinegar
• 1 Tbsp. (15 mL) sugar
• 1/2 baguette, cut in two
• 2 Tbsp. (30 mL) mayonnaise
• 2 Tbsp. (30 mL) hoisin sauce
• 5 oz (150 g) shaved cooked turkey breast
• 1/4 cup (60 mL) baby spinach
• 1/4 cup (60 mL) fresh coriander (cilantro)