Turkey Banh Mi with Quick-Pickled Cranberries Recipe | Co+op
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 1/2 cup chopped cranberries
- 1 cup shredded carrot
- 1 or 2 baguettes, cut into
- 4 6-inch lengths
- 4 tablespoons mayonnaise
- 1 teaspoon vegetable oil
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 cups shredded turkey
- 2 tablespoons fish sauce,more if needed
- 1 teaspoon five-spice powder
- 1 tablespoon sugar
- 12 slices cucumber
- 1 small jalapeño, sliced
- 1/2 cup fresh cilantro, torn
- Sriracha sauce (optional)
More Like This
Turkey Banh Mi with Quick-Pickled Cranberries | Willy Street Co-op
willystreet.coop
Turkey Banh Mi with Quick-Pickled Cranberries - Mississippi Market Co-op
msmarket.coop
Turkey Banh Mi – Alberta Co-op
alberta.coop
Turkey Banh Mi Sandwiches - Kosher.com
kosher.com
Turkey Cranberry Salad Sandwiches - Food Club
foodclub.com
Turkey Bánh mì recipe | Good Food
bbcgoodfood.com
Turkey Brie Cranberry Panini | Recipe Reader
recipereader.com
Turkey Salad with Cranberries - Weekend Craft
weekendcraft.com