Pork Chops with Apple, Honey, and Blue Cheese - Recipe

Ingredients

• 2 Free-range bone-in pork chops (ideally double-cut with a thick layer of fat)
• 3 Apples
• 400g New potatoes ((approx. quantity varies based on preference))
• 6 cloves Garlic (peeled and lightly crushed)
• 3 sprigs Thyme (leaves picked (or 2tsp dried))
• 4 leaves Sage (finely sliced)
• 2 slices Soft blue cheese ((approx. 75g))
• Honey (to taste)
• Oil (for cooking)
• Salt and freshly-ground black pepper
• Sugar (to taste (optional))