Homemade Chicken Nuggets (Whole Wheat or Gluten-Free!)
Crunchy, homemade chicken nuggets made with boneless chicken thighs, whole-wheat panko breadcrumbs, and a hint of parmesan—perfect for kids and loved by the whole family!
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Ingredients
- 2 lbs. boneless, skinless chicken thighs (you can also use breasts, but we have found that the thighs make for a juicier and more flavorful nugget)
- 2 large eggs, well beaten
- About 1/2 cup oil of your choice — we most often use coconut oil, olive oil, or a blend of the two for these
- 1 1/2 cups whole-wheat panko breadcrumbs (you can also use regular whole-wheat breadcrumbs), OR 3/4 cup each finely ground puffed brown rice cereal and unsalted popcorn for a gluten-free nugget
- 1/3 cup freshly grated parmesan cheese (optional)
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
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