Cheesy Italian Risotto | Culinary Butterfly
Cook perfectly fluffy rice by adding hot vegetable stock little by little and stirring until just moistened for creamy results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 1/2 cups arborio rice
- 4 cups vegetable stock
- 1/2 cup dry white wine
- 2 medium shallots, chopped
- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 cup parmesean cheese
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons butter, softened
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