Air-Fried Cauliflower Poppers with Smoky Garlic Dipping Sauce Recipe - Forks Over Knives

Ingredients

• 2 heads garlic (2-inch bulbs)
• 1 12.3-oz. package firm silken-style tofu
• 2 teaspoons Dijon mustard
• 1 tablespoon + 2 teaspoons apple cider vinegar
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ¼ teaspoon + ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne pepper (optional)
• ½ cup unsweetened, unflavored plant milk
• 4 cups 1½ - to 2-inch cauliflower florets
• 1½ cups whole wheat panko bread crumbs
• ¼ cup coarse cornmeal