Air-Fried Cauliflower Poppers with Smoky Garlic Dipping Sauce Recipe

Name: Air-Fried Cauliflower Poppers with Smoky Garlic Dipping Sauce Recipe
Total time: 75 min
Ingredients: 2 heads garlic (2-inch bulbs); 1 12.3-oz. package firm silken-style tofu; 2 teaspoons Dijon mustard; 1 tablespoon + 2 teaspoons apple cider vinegar; ½ teaspoon smoked paprika; ½ teaspoon kosher salt; ¼ teaspoon + ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon cayenne pepper (optional); ½ cup unsweetened, unflavored plant milk; 4 cups 1½ - to 2-inch cauliflower florets; 1½ cups whole wheat panko bread crumbs; ¼ cup coarse cornmeal

www.forksoverknives.com

Air-fried to crispy perfection, these tender cauliflower poppers taste incredible and are so much healthier than the deep-fried version. Get the recipe!

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Ingredients

2 heads garlic (2-inch bulbs)
1 12.3-oz. package firm silken-style tofu
2 teaspoons Dijon mustard
1 tablespoon + 2 teaspoons apple cider vinegar
½ teaspoon smoked paprika
½ teaspoon kosher salt
¼ teaspoon + ⅛ teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper (optional)
½ cup unsweetened, unflavored plant milk
4 cups 1½ - to 2-inch cauliflower florets
1½ cups whole wheat panko bread crumbs
¼ cup coarse cornmeal

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Air-Fried Cauliflower Poppers with Smoky Garlic Dipping Sauce Recipe

Ingredients

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