Dark Chocolate Chunk Walnut Cookies
Dark Chocolate Chunk Walnut Cookies are amazingly chewy cookies loaded with rich melting dark chocolate chunks and crunchy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Cookie scoop
- Freezer
- Oven
- Cooling rack
- Airtight container
- Plastic wrap
- Freezer-safe container
- Chef's knife
- Cutting board
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 larges eggs
- 1 teaspoon vanilla
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces high quality dark chocolate, cut into chunks (try to refrain from using chips as the chopped chocolate chunks melting throughout are key to these cookies)
- 1 cup walnuts
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