Dark Chocolate Chunk Walnut Cookies

Name: Dark Chocolate Chunk Walnut Cookies
Total time: 26 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup dark brown sugar; 1/2 cup granulated sugar; 2 larges eggs; 1 teaspoon vanilla; 2 and 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 ounces high quality dark chocolate, cut into chunks (try to refrain from using chips as the chopped chocolate chunks melting throughout are key to these cookies); 1 cup walnuts

thebakermama.com

Dark Chocolate Chunk Walnut Cookies are amazingly chewy cookies loaded with rich melting dark chocolate chunks and crunchy walnuts.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

Share this recipe:

Cooking tools:

Electric stand mixer
Hand mixer
Mixing bowl
Whisk
Baking sheet
Parchment paper
Cookie scoop
Freezer
Oven
Cooling rack
Measuring cup
Plastic wrap
Airtight container
Freezer-safe container
Spatula
Cutting board
Chef's knife

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup dark brown sugar
1/2 cup granulated sugar
2 larges eggs
1 teaspoon vanilla
2 and 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces high quality dark chocolate, cut into chunks (try to refrain from using chips as the chopped chocolate chunks melting throughout are key to these cookies)
1 cup walnuts