Pork and Pepperoncini Sandwich - Challenge Dairy
Leftover pork tenderloin is an excellent canvas upon which to build Hawaiian roll sandwiches. For those who like a bit of brine, these satisfy with lots of sliced pepperoncini.
Ingredients
- 1 package (12-count) King’s Hawaiian Savory Butter Rolls
- ¾ cup Challenge Lactose Free Butter
- 12 thin slices leftover cooked pork loin, halved
- 12 pepperoncini peppers, thinly sliced
- ½ red onion, thinly shaved
- ¾ cup baby arugula
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