Tasty Vegetarian Artichoke Pesto with Orecchiette
Love pasta! Have a go at dad's yummy vegetarian artichoke pesto-style sauce with beautiful orecchiette, fresh basil and parmesan cheese!
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Nonstick skillet
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 300g – 400g orecchiette (depending on appetite)
- 1 x 280g jar artichoke slices
- 1 x 280g jar artichoke hearts
- 180g frozen baby broad beans
- 70g pumpkin seeds
- 2 shallots chopped
- 2 cloves garlic minced or chopped
- 45g grated Parmesan cheese
- 250ml chicken stock
- Fresh parsley
- Fresh basil to garnish
- Lemon
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