Apple Husk and Cherry Salsa - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Makes about 3 cups 2 cups diced apple (about 3/4 pound) ½ cup diced green bell pepper ⅓ cup fresh lime juice ¼ cup diced scallions or shallo
Ingredients
- 2 cups diced apple (about 3/4 pound)
- ½ cup diced green bell pepper
- ⅓ cup fresh lime juice
- ¼ cup diced scallions or shallots
- ½ cup whole husk cherries, papery husk removed
- ¼ cup minced fresh cilantro
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 jalapeño pepper, seeded and minced
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