Apple Husk and Cherry Salsa - Litchfield Farmers' Market

Apple Husk and Cherry Salsa - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Recipe by Anna Gill Makes about 3 cups 2 cups diced apple (about 3/4 pound) ½ cup diced green bell pepper ⅓ cup fresh lime juice ¼ cup diced scallions or shallo

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Ingredients

  • 2 cups diced apple (about 3/4 pound)
  • ½ cup diced green bell pepper
  • ⅓ cup fresh lime juice
  • ¼ cup diced scallions or shallots
  • ½ cup whole husk cherries, papery husk removed
  • ¼ cup minced fresh cilantro
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 jalapeño pepper, seeded and minced

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