Apple Chickpea Salad Recipe | ChefDeHome.com

Ingredients

• 2 tbsp Honey
• 1 tbsp Mustard, dijon mustard
• 2 tbsp Red Wine Vinegar
• 2 tbsp Olive Oil
• 1/4 tsp Red Pepper Flakes, optional
• 1/2 tsp Oregano
• Salt and Black Pepper
• 4 Cup Chickpeas, 16 ounce can of cooked chickpeas, drained
• 2 Apple, small diced
• 2 Celery, stalk, diced
• 1 Cup Red Onion, medium onion, diced
• 1/2 Cup Almonds, silvered
• 1/3 Cup Mint, fresh leaves, chopped
• 1/3 Cup Parsley, fresh leaves, chopped
• 1 Cucumber, small diced