Edamame Bean & Veggie Ramen Recipe | Samsung Food App
Quick easy midweek dinner.
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Cooking tools:
- Pot
- Pan
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Grater
- Peeler
Ingredients
- 4 nest of medium noodles or ramen noodles
- 40g frozen edamame beans (defrosted)
- 1 large carrot, julienned
- 1 red pepper, julienned
- 4 radish chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 litre reduced salt vegetable stock
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- salt
- pepper
- Spring onions, sliced (for garnish)
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