Edamame & Tofu Noodle Salad Recipe | Samsung Food App
This dish also works well with cooked chicken or prawns. You can use any noodles you have to hand – just cook according to the pack instructions.
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Ingredients
- 320g frozen edamame beans
- 250g dried fine egg noodles
- 320g cucumber
- 250g firm tofu
- 4 salad onions
- Sesame seeds
- 3 tablespoons vegetable oil
- 6 tablespoons soy sauce
- 2 teaspoons clear honey
- 1 clove garlic
- 1 lime, juice of
- 1 teaspoon toasted sesame oil
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