Pumpkin and White Chocolate Snickerdoodle Cookies
Delight in Pumpkin and White Chocolate Snickerdoodle Cookies with a crispy coating and a warm blend of spices. Perfectly creamy and gooey inside! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Cooling rack
- Silicone baking mat
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- ½ C. Butter Flavor Crisco® All-Vegetable Shortening
- ½ C. light brown sugar, packed
- ½ C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ⅓ C. canned pumpkin puree
- 1 ½ C. all-purpose flour
- ¼ tsp. salt
- ¼ tsp. Clabber Girl® Baking Powder
- ¼ tsp. Clabber Girl® Baking Soda
- 1 ½ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Spice Islands® Pumpkin Pie Spice
- 1 C. white chocolate chips, divided
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
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