Red Velvet Marble Cake Recipe: How to Make It
I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup butter, softened
- 2-1/4 cups sugar
- 3 large eggs
- 4-1/2 teaspoons white vinegar
- 1-1/2 teaspoons vanilla extract
- 3-3/4 cups cake flour
- 1-1/2 teaspoons baking soda
- 1-1/2 cups buttermilk
- 3 tablespoons baking cocoa
- 4-1/2 teaspoons red food coloring
- FROSTING:
- 1 cup butter, softened
- 9 cups confectioners' sugar
- 3 teaspoons vanilla extract
- 2/3 to 3/4 cup 2% milk
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