Masala Chai
This extravagantly spiced black tea, infused with ginger, clove, cardamom, cinnamon, and black pepper, is a staple in northeast India. It is often served on city streets by vendors, who hawk the hot...
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Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Glass
Ingredients
- 1 tsp. fennel seeds
- 8 pods green cardamom
- 8 whole cloves
- 1 stick cinnamon, halved
- 1 (1") piece ginger, peeled and crushed
- 2 cups whole milk
- 3⁄4 cup sugar
- 6 black tea bags
- 1 sprig mint
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