Spiced Tea (Masala Chai)
Cardamom gives this Indian tea a bright, piney sweetness.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 1⁄2 cup evaporated milk
- 5 tsp. sugar
- 6 black tea bags
- 5 pods green cardamom, crushed
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