Cordobés Vainilla Budín | I've Been Cooking

Cordobés Vainilla Budín | I've Been Cooking

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Cordobés Vainilla Budín is a traditional vanilla-flavored sponge cake from Córdoba, characterized by its moist texture and delicate sweetness, perfect for any t

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Ingredients

  • Flour - 1 and 1/2 cups
  • Cornstarch - 1/2 cup
  • Baking Powder - 1 tablespoon
  • Salt - 1 pinch
  • Butter - 1/2 cup (softened)
  • Sugar - 1 cup
  • Eggs - 3 large
  • Milk - 1/2 cup
  • Vanilla - 2 teaspoons

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