Marinated Artichoke Hearts | Saveur
We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 9-oz. box frozen artichoke hearts, thawed
- 1⁄2 cup extra-virgin olive oil
- 1 tsp. kosher salt
- 1⁄2 tsp. dried thyme
- 1⁄2 tsp. dried oregano
- 1⁄4 tsp. crushed red chile flakes
- 2 tbsp. fresh lemon juice
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