Marinated artichoke hearts - Olive Oils from Spain
Learn how to prepare exquisite marinated artichoke hearts, a Mediterranean delicacy enhanced by the unique flavor of Spanish olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- Artichoke hearts (1 can, drained)
- 3 tablespoons of Spanish olive oil
- 2 minced garlic cloves
- 1 teaspoon of lemon zest
- 1 tablespoon of chopped parsley
- a teaspoon of salt (optional)
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