Charred Leek, Asparagus and Zucchini Ribbons
www.masterfoodsprofessional.com.au
A lovely, bright but warming green side dish which pairs well with MasterFoods™ Professional French Dressing, we’re keeping this recipe simple yet delicious to allow scope to add some creative...
Ingredients
- 6 baby leeks, bottoms trimmed
- 1 tbsp. olive oil
- 2 bunches of green asparagus, trimmed
- 2 medium zucchinis
- 50g smoked cheddar, shaved
- 1 lemon, cut in half
- 1-2 tbsp. MasterFoods™ Professional French Dressing, for drizzling
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