Recipe: Zucchini ribbon salad | Style at Home

Ingredients

• 1 green zucchini
• 1 yellow zucchini
• 4 zucchini blossoms, optional
• ¼ cup red onion, thinly sliced
• 1 cob young corn
• Zest and juice from ½ lemon
• 1 Thai chili, finely minced
• 2 tbsp extra-virgin olive oil
• ½ tsp Maldon sea salt
• ¼ cup feta cheese, crumbled
• ¼ cup pine nuts, toasted
• 1 tbsp lemon thyme