Maple Chocolate Pot de Crème - Maple from Canada
Indulge in a rich Maple Chocolate Pot de Crème made with pure Canadian maple syrup. Perfect for dessert or as is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 6 oz dark chocolate, melted
- 1/2 cup raw cashews, soaked in hot water then drained
- 5 medjool dates
- 1 cup water
- 1 Tbsp coconut oil
- 2 Tbsp pure maple syrup (preferably amber syrup for its rich flavor)
- 1 tsp vanilla extract
- pinch of salt
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