Maple Dark Chocolate Cake | Maple from Canada

Name: Maple Dark Chocolate Cake | Maple from Canada
Total time: 485 min
Ingredients: 45 ml (1/4 cup) unsalted butter, melted; 170 g (1 1/3 cup) chocolate cookie crumbles; 80 g (2/3 cup) chopped walnuts; 250 ml (1 cup) 35% whipping cream; 310 g (1 1/3 cup) dark (semi-bitter) chocolate, finely chopped; 30 ml (2 tablespoons) hot or cold coffee; 250 ml (3/4 cup) maple syrup (preferably very dark syrup for its strong flavour); 250 ml (1 cup) milk; 310 ml (1 1/4 cup) 35% whipping cream; 2 packets of flavourless gelatine; 125 ml (1/2 cup) cold water

maplefromcanada.ca

A marvellous mousse cake beautifully blending the flavours of maple, chocolate and coffee. We suggest a generous topping of maple candies, sprinkles or sugar.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

45 ml (1/4 cup) unsalted butter, melted
170 g (1 1/3 cup) chocolate cookie crumbles
80 g (2/3 cup) chopped walnuts
250 ml (1 cup) 35% whipping cream
310 g (1 1/3 cup) dark (semi-bitter) chocolate, finely chopped
30 ml (2 tablespoons) hot or cold coffee
250 ml (3/4 cup) maple syrup (preferably very dark syrup for its strong flavour)
250 ml (1 cup) milk
310 ml (1 1/4 cup) 35% whipping cream
2 packets of flavourless gelatine
125 ml (1/2 cup) cold water