Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
The key to making Casa Montaña's signature fried potatoes is to poach and then fry them in olive oil.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup crushed tomatoes
- 9 tbsp. extra-virgin olive oil, plus more for frying
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. red wine
- 1 tsp. hot smoked paprika
- <sup>1</sup>⁄<sub>4</sub> tsp. sugar
- 1 serrano chile, minced
- Kosher salt, to taste
- 1 egg yolk
- 1 clove garlic, minced
- 1 tsp. fresh lemon juice
- 1 tsp. milk
- 4 russet potatoes, peeled
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