Patatas Bravas with Saffron Aioli

Patatas Bravas with Saffron Aioli

www.purewow.com

Say hello to one of our all-time favorite ways to eat potatoes: patatas bravas, the traditional Spanish dish that’s fried until crisp, tossed in a tomato pan sauce and dipped in saffron aioli.

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Ingredients

  • Saffron Aioli
  • 1 tablespoon (15ml) fresh lemon juice
  • ¼ teaspoon saffron threads ½ cup (115g) mayonnaise
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 3 garlic cloves, minced
  • Patatas Bravas
  • Extra-virgin olive oil, for frying
  • 2 pounds (905g) new red potatoes, cut into 2-inch chunks
  • 1 tablespoon (8g) all-purpose flour
  • 2 tablespoons (30ml) tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1 cup (240ml) beef stock
  • 1 teaspoon chopped fresh parsley

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